A Long Island bakery, The Savory Fig, is under investigation for allegedly selling non-vegan, gluten-containing doughnuts from Dunkin’ Donuts as their own gluten-free treats to vegan grocer CindySnacks. The controversy began when CindySnacks received a suspicious doughnut covered in Dunkin’ Donuts-like decorations and tested positive for gluten. After expressing concerns to The Savory Fig’s owner, CindySnacks severed ties with the bakery.
The New York State Department of Agriculture and Markets is investigating the incident and has received complaints about The Savory Fig. The bakery is registered as a home processing business in Patchogue and is subject to state guidelines, including proper allergen identification. Despite denying the allegations, The Savory Fig is facing scrutiny over the mishandling of its products and the misinformation provided to customers.
CindySnacks has taken swift action to protect its customers and ensure the quality of its products. The incident has raised awareness about the importance of transparency and honesty in food businesses, particularly when catering to customers with specific dietary needs. As the investigation continues, both CindySnacks and The Savory Fig are working to rectify the situation and prevent similar incidents in the future.
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