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U.S. Agriculture Department Mandates Testing of Milk Supply for Bird Flu Virus


The federal government has announced new rules that will require dairy processors to test unpasteurized milk for harmful pathogens. The goal of this initiative is to improve food safety and track cases more effectively in the event of an outbreak.

The regulations will also require farm owners to provide detailed information to officials, which will aid in the identification and tracking of potential cases. This information will be crucial in preventing further spread of illnesses and ensuring the safety of consumers.

Unpasteurized milk, also known as raw milk, has been a topic of debate for many years. While some believe that raw milk has health benefits and is a more natural alternative to pasteurized milk, others argue that it can be a source of harmful bacteria such as E. coli and salmonella.

By implementing these new regulations, the government is taking a proactive approach to address the potential risks associated with unpasteurized milk. This move is seen as a positive step towards improving food safety standards and protecting public health.

Farm owners and dairy processors will need to comply with the new rules to ensure that their products are safe for consumption. Failure to adhere to the regulations could result in penalties or legal action.

Overall, these new federal rules are expected to have a positive impact on the dairy industry by enhancing safety measures and ensuring the quality of unpasteurized milk. Consumers can feel more confident in the products they are purchasing, knowing that steps are being taken to minimize risks and protect public health.

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Photo credit www.nytimes.com

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