A recent outbreak of illnesses believed to be linked to cucumbers has affected at least 68 people in the United States and Canada, according to the Centers for Disease Control and Prevention (CDC). The exact cause of the outbreak has not been determined, but health officials are investigating the situation.
The CDC has advised consumers to avoid eating or serving cucumbers from certain suppliers until further information is available. Symptoms of the illness include stomach cramps, diarrhea, and vomiting, and those affected are urged to seek medical attention if they become ill after consuming cucumbers.
Officials are working to identify the source of the contaminated cucumbers and are conducting interviews with those who have fallen ill to gather more information. So far, no deaths have been reported as a result of this outbreak.
The CDC is collaborating with health officials in Canada to investigate the outbreak and to prevent further cases of illness. Consumers are encouraged to wash cucumbers thoroughly before consuming them and to practice safe food handling to minimize the risk of foodborne illnesses.
As the investigation continues, the CDC will provide updates and guidance to the public to ensure the safety of consumers. In the meantime, it is important for individuals to remain vigilant and take necessary precautions when handling and consuming cucumbers to prevent further cases of illness.
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