Maggie’s Place, a long-standing Irish bar and restaurant in Midtown Manhattan, has been serving up traditional Irish dishes alongside international fare since 1974. Owned by Martin Whelan, Maggie’s Place is known for its expertly poured Guinness, artisan cocktails, and friendly service. Whelan’s family history in the restaurant business, paired with his knack for staying on trend with international cuisine, has helped Maggie’s Place remain successful over the years.
While the menu features classic Irish dishes like shepherd’s pie and fish and chips, there are also global options such as branzino caponata and sticky gochujang wings. The bar offers a variety of cocktails, paying tribute to both traditional Irish drinks and modern trends.
Whelan’s commitment to giving back to the community is evident in Maggie’s Place’s partnerships with organizations like Brooklyn Brewery and the Flagship Brewery, where proceeds from certain beer sales support various causes. Additionally, Maggie’s Place offers a free drink to anyone who donates blood, as part of their ongoing initiative to give back during the COVID-19 pandemic.
In addition to their delicious food and drinks, Maggie’s Place is also known for its welcoming atmosphere and commitment to tradition, with a family history that dates back to the 1964 World’s Fair. The restaurant is open seven days a week and offers a relaxing escape in the heart of Midtown Manhattan. Visit maggiesnyc.com for more information on Maggie’s Place.
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