Genevieve Ko’s apple crisp is the quintessential fall dessert that brings together the warm and comforting flavors of apple pie with a crunchy and buttery topping. This classic dessert is the perfect way to use up an abundance of fresh apples during the autumn season.
The recipe for Genevieve Ko’s apple crisp is simple and straightforward, making it an accessible and easy dessert to whip up for any occasion. The apples are thinly sliced and mixed with a combination of sugar, cinnamon, and a touch of lemon juice to enhance their natural sweetness. The topping is made with a mix of oats, flour, brown sugar, and butter, creating a deliciously crunchy and golden-brown finish to the dish.
What sets Genevieve Ko’s apple crisp apart from other recipes is her attention to detail and the use of high-quality ingredients. The crisp is baked until the apples are tender and the topping is crispy, creating a perfect balance of textures and flavors. The dish can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Genevieve Ko’s apple crisp is an excellent dessert to serve at fall gatherings, holiday parties, or simply as a cozy after-dinner treat. Its nostalgic flavors and comforting aroma make it a crowd-pleaser that will have everyone coming back for seconds. Whether you’re a seasoned baker or a novice in the kitchen, this apple crisp recipe is sure to impress and satisfy your sweet tooth.
Source
Photo credit www.nytimes.com
